Coastal Orange Beach, located on Perdido Beach Blvd (across from Publix) offers a family-friendly restaurant and bar, first-class retail, and an open-air promenade with green space and is the only beachfront restaurant in Orange Beach.

Created to be both upbeat and relaxing, Coastal Orange Beach will provide a laid-back atmosphere for all ages. Phase one has recently opened and focuses primarily on the beachside bar and restaurant, retail, and outdoor green space.

If you have an interest in being part of the Coastal Management team, we look forward to reviewing your resume. Salary will be based on experience.

Coastal Orange Beach will be the newest destination location on the Gulf of Mexico- you will want to be part of what we are building! Check out our website at www.

coastalorangebeach.com. Job Summary : The Front-of-the-House Manager must possess leadership skills to effectively manage and coordinate the entire front-of-the-house team while making sure the restaurant is profitable and in line with goals set by management.

The Front-of-the-House Manager position also requires exceptional skill in welcoming, serving, and interacting with guests to ensure they receive the best possible experience while dining.

Essential Duties and Responsibilities : Possession of excellent people skills to ensure positive interaction with guests and employees and the ability to maintain professionalism when dealing with upset guests or employees The capability of managing and working alongside the front-of-the-house team Continuous observation and awareness of all details of the front-of-the-house employees to provide top-notch service Sustain an impeccable appearance as they are in direct contact with the guests daily Organization of daily tasks, preparation of the front of the house schedule, completion of daily administrative tasks, and ensures all front-of-the-house employees adhere to all company policies and procedures Aid in the recruitment of the front-of-the-house team alongside the GM Anticipating and understanding problems that may arise and the ability to make the right decision when put into a problematic situation Assisting the GM to help meet the needs of all profitability objectives Skills : Proficient understanding of professional front-of-the-house procedures Must be able to speak read and understand English Commitment to quality service and food and beverage knowledge Understanding and knowledge of safety, sanitation, and food handling procedures Ability to work in a team environment and to work calmly and effectively under pressure Must be able to work nights, weekends, and some holidays Must have problem-solving abilities, be self-motivated and organized Takes pride in the workplace as demonstrated by keeping area neat and tidy and Encourages and promotes positive behaviors in coworkers Takes ownership for the job by maintaining efficiency and quality of work and showing accountability for all functions of the job Physical Demands : Ability to work in a standing position for long periods of time Ability to move, and transport food carts, equipment, and supplies Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift / move 50 pounds Education / Experience Required : 2-years experience as a Front-of-the-House Manager in a restaurant is required Serve Safe Manager certification Previous management / supervisory experience Intermediate computer knowledge Salary $55,000- $60,000 Powered by JazzHR

Last updated : 2024-05-07